1 c. butter, softened
1 c. sugar
1 c. firmly packed brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla extract
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. regular oats, uncooked
1 c. crushed corn flakes
1/2 c. flaked coconut
1/2 c. chopped pecans or walnuts

Cream butter; gradually add sugars, beating at medium speed. Add egg, beat well. Add oil and vanilla; mix well. Combine flour, soda and salt; add to creamed mixture. Mix well. Stir in oats and remaining ingredients.

Shape dough into 1 inch balls. Put on ungreased cookie sheet; flatten with fork. Bake at 325 degrees for 15 minutes. Cool slightly; remove from sheet and cool. Yield 10 dozen.