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Results 51 - 60 of 119 for crispy chicken pieces
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted ... warm, 2 minutes. Stir in pineapple. 6 to 8 servings.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs. Remove chicken with ... May use a wok, serve over rice or Chinese noodles.
Cut chicken into bite-sized pieces moisten with milk then coat ... ingredients and cook just until pineapple chunks are warmed. Serve with rice.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with ... about 2 minutes; stir in pineapple. Serves 6 to 8.
Remove skin from chicken; wash and pat dry. ... turn and bake 20 minutes or until crispy as you prefer. Serve with wedge of lettuce and veggie.
Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine oil, ... of the chicken pieces. This is a low ... can leave the salt out also.
1. Preheat oven to 350 degrees. 2. Rinse chicken and pat dry. 3. Combine ... of the chicken pieces. This recipe is done ... cut down on cholesterol.
Preheat oven to 400 degrees. Remove all skin from chicken pieces, rinse and pat dry ... oiled pan. Do not crowd. Bake 45 minutes or more. Serves 4.
Remove skin from chicken; rinse and dry thoroughly. ... Do not crowd; pieces should not touch. Bake at ... form a crisp skin. Yield: 4 servings.
(4 breasts may be used). ... all skin from chicken; rinse and dry pieces thoroughly. Season. Coat each piece ... uncovered. Crumbs will form crisp skin.
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