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Results 51 - 60 of 109 for crisp cool whip
51. SEVEN STEP SALAD
Layer as stated above. Do not toss. Let stand overnight or at least 8 hours.
Sprinkle 5 tablespoons coconut in ... powdered sugar in Cool Whip and beat thoroughly, reserving 1 ... hours. Other flavors of sherbet can be used.
53. PUMPKIN CRISP
Preheat oven to 350 degrees. ... on tray and remove wax paper. Cool and frost. Combine ingredients and frost. Refrigerate until time to serve.
54. PEACH CRISP
Melt butter in 9 inch glass pie plate on high 1 minute. Stir in crumbs. Press crumb mixture against bottom and sides of pie plate. ...
55. WARM APPLE CRISP
Mix apples, 1/3 cup sugar, cinnamon, salt, and melted butter. Place in greased square baking dish. Combine the sugar and flour, cut in ...
56. APPLE CRISP
Mix together apples, 1/3 cup ... apples. Bake at 375 degrees for about 45 minutes or until apples are tender. Serve warm with Cool Whip. Serves 8.
57. APPLE CRISP
Place apples in shallow baking dish. In medium bowl combine dry ingredients, cut in butter until mixture is crumbly, sprinkle over apples. ...
58. CHERRY CRISP
Combine and mix flour, sugar, ... at 350 degrees; cool. Prepare pudding according to ... crust. Add pie filling and then Cool Whip. Chill and serve.
59. CHERRY CRISP
Cream flour and melted butter. ... until browned. Let cool. Mix cream cheese and powdered sugar; add Cool Whip. Spread on crust. Spoon ... over top of above.
60. ANGEL SALAD
Mix cottage cheese, Cool Whip and strawberry Jello. Drain pineapple. ... Serve on lettuce leaves. Garnish with tomato wedges and cucumber slices.
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