Results 51 - 60 of 372 for crisco pie crust vinegar

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Cut shortening into flour until ... salt and sugar. Add vinegar and then cold water (just enough to make it stick together and easy to work with).

Mix regular pie crust method; wrap in waxed paper ... refrigerator. Will make two 2-crust pies. Bake at 425 degrees for 10 minutes, then at 350 degrees.

Makes 2 large crusts (use 1 for pecan pie and freeze other dough or ... Beat egg. Add vinegar. Mix into flour mixture ... Serve with whipped cream.

Blend flour, Crisco and salt with pastry blender. Beat together egg, vinegar and water. Mix with flour ... inch thick. Line pie pan with crust. Fill pie shell with ... minutes or until brown.

Mix together baking soda and vinegar. Add well-beaten egg, milk, ... Karo. Pour into pie crust. Mix together light brown sugar, flour and Crisco. Put crumbs on top ... degrees for 25-30 minutes.



Mix together, put in rhubarb last. Pour in uncooked pie shell. Cover shell with pastry. ... and salt. Add Crisco and mix well. Add vinegar and water.

Sift flour. Blend in shortening. Beat egg, add vinegar, salt, and water. Mix ... bowl and forms a ball. Roll out on floured board. (Delaware Run)

Mix flour, salt and Crisco until crumbly. Beat egg in ... and 1 teaspoon vinegar. Divide in 4 balls. ... away, refrigerate 1/2 hour before rolling.

Measure unsifted flour into large ... cutter, blend in Crisco until it resembles fine meal ... Add water and vinegar; mix well. Add to ... hour. Makes 5 crusts. This is enough crust ... to repair or patch.

Sift flour, baking powder and salt. Add Crisco. Mix vinegar in cold water to make 1/2 cup. Makes 2 crusts.

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