Crescent Roll Pie Crust - Recipes - Page 6

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Results 51 - 60 of 105 for crescent roll pie crust

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51. QUICK CRESCENT TACO PIE

Brown meat in large skillet; ... minutes. Spread the crescent dough in 10 inch pie plate to form crust; press edges together at ... olives and additional salsa.

52. BEEF 'N CHEESE CRESCENT PIE

Preheat oven to 375 degrees. ... Simmer while preparing crust. Separate crescent dough into triangles and then press into 9" pie pan and up sides to ... before cutting into wedges.

53. QUICK CRESCENT TACO PIE

Brown meat; drain. Add seasoning ... minutes. Spread the crescent roll dough in 10 inch pie plate to form crust. Press edges together at ... diced tomatoes. Serves 6.

54. CHEESE `N CRESCENT PIE

Preheat oven to 400 degrees. ... 10 minutes. Separate crescent dough into 8 triangles. Place ... or 9 inch pie pan. Press over bottom and up sides to form crust. Sprinkle 1/4 cup Parmesan ... oven. Serves 5-6 people.

55. AUNT EVELYN'S HAM 'N CRESCENT PIE

Place 5 biscuit triangles in "Pam'med" 9-inch pie plate. Press together to form crust. In large bowl, combine ... pour into crust. Roll out remaining dough and cut ... crust is golden brown.

56. BEEF 'N CHEESE CRESCENT PIE

Preheat oven to 375 degrees. ... simmer while preparing crust. Separate dough into 8 ... into ungreased 9" pie pan; press over bottom and ... Serves 4 to 6.

57. ITALIAN ZUCCHINI CRESCENT PIE (Quiche)

Heat oven to 375 degrees. ... pan, 10 inch pie plate or 12 x 8 ... dish. Press dinner rolls over bottom and up sides to form crust. Spread with mustard. Pour ... 10 minutes of baking.

58. PEPPY MEXICAN CRESCENT PIE

Heat oven to 375 degrees. ... or 10 inch pie pan; press over bottom and up sides to form crust. Spoon meat mixture evenly ... before serving. Serves 6.

59. MEXICAN CRESCENT PIE

Preheat oven to 375 degrees. ... or 10 inch pie pan. Press over bottom and up sides to form crust. Spoon meat mixture evenly ... into wedges to serve.

60. CALIFORNIA CRESCENT VEGETABLE PIE

Heat oven to 375 degrees. ... 9 inch ungreased pie pan; press over bottom and up sides to form a crust. Sprinkle bottom with cornmeal. ... into wedges. Serves 6.

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