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Results 51 - 60 of 220 for crescent roll bars
51. BREAKFAST BARS
Pat 1 package crescent rolls into a 9x13 inch pan. ... nuts, sugar and cinnamon together. Sprinkle on top. Bake at 350 degrees for 30 minutes.
Preheat oven to 350°F. In ... lay 1 package crescent rolls flat to cover bottom. Mix ... cinnamon and nuts. Sprinkle on top. Bake for 30 minutes.
53. BRUNCH BARS
Pat out crescent rolls to form one large crust ... squares and serve. This is delicious for a brunch or as a finger food for a fellowship meal.
54. VEGGIE BARS
Unroll rolls and arrange to cover 12 ... mix and spread over crust. Sprinkle with Cheddar cheese and veggies. Chill 2 hours and cut into bars.
55. VEGGIE BARS
Press dough of one package ... mix. Spread on 1/2 on crust top with 1/2 of veggies. Repeat on second dough. Refrigerate and cut into 2 x 3 bars.
56. VEGETABLE BAR
Press crescent rolls into a jelly roll pan ... gently with fingers. Finish off with the grated cheese. Cut into bars - yield: at least 24 bars.
In a 9 x 13 inch pan, lay 1 package crescent rolls flat to cover bottom. Mix ... and nuts. Sprinkle on top. Bake at 350 degrees for 30 minutes.
58. BREAKFAST BARS
Pat out 1 package of rolls into ungreased cake pan. Mix ... Sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes or until golden brown.
59. BAR COOKIES
Spread crescent rolls in 13 x 9 pan. ... Brand milk and coconut pecan frosting mix. Pour butter on top of mixture. Bake 15 minutes at 400°F.
60. VEGETABLE BARS
Spread out crescent rolls on a greased 10 x ... yellow or green pepper. Also, you can put broccoli or mushrooms. Great for parties! Makes 8 dozen.
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