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Results 51 - 60 of 512 for crepes whole
PREPARE CREPE SAUCE: In saucepan, melt 2 ... heat through. PREPARE CREPES: Beat baking mix, eggs ... nutmeg. Bake uncovered 20 minutes. 12 servings.
Cook above until tender. Blend ... mixture into each crepe. Pour remaining mixture over ... favorite of our family, especially for Sunday brunch!
53. CHICKEN CREPES
In medium saucepan melt butter; ... spears atop each crepe; top with 2 to ... oven for 10 to 15 minutes or until heated through. Serves 4 to 6.
FOR SAUCE: Melt butter in ... unbrowned side of crepe, leaving 1/4 inch side ... Repeat until all crepes are rolled. Drizzle sauce over ... brown one side only.
Mix all ingredients in bowl and add into center of crepe. Roll up like a ... inch pan. Rotate until batter has covered bottom (or until brown).
56. CHICKEN CREPES
In a large mixing bowl, ... spoonful into a crepe and roll up. Place in ... (optional.) Bake at 350 degrees for 20 minutes or until cheese is melted.
Combine the chicken, cheese, half ... of each large crepe (or 2 tablespoons down center ... and pour over crepes. Bake in preheated 350 ... turkey, ham or tuna.
58. CHICKEN CREPES
Melt butter in a saucepan, ... chicken. Fill the crepes with the chicken mixture, place ... Cover and bake in a 350 degree oven for 15-20 minutes.
Melt butter in small saucepan. ... sauce. Spread each crepe with one tablespoon sour cream. ... mixture. Roll up crepes. Place in buttered, oven-proof ... 15 minutes. Serves 4.
60. CHICKEN CREPES
Heat butter until melted, blend ... center of each crepe, roll up. Place crepes seam side down in ungreased ... Refrigerate between layers of wax paper.
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