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Results 51 - 60 of 97 for creme de menthe brownies
Use Betty Crocker brownie mix ... spread over cold brownies. Set in refrigerator for ... before cutting. Refrigerate leftovers in covered container.
Mix all ingredients for brownie layer. Pour into greased 9x13x2 pan. Bake at 350 degree oven for 30 minutes. Cool completely. Mix all ...
Mix together and bake in preheated 350 oven for 30 minutes in greased and floured 9x13 pan. Cool and refrigerate. Mix together and spread ...
Mix and bake in 9 ... degrees. Mix ... on cooled brownies. Melt and cool somewhat and spread over mint layer. Chill 1 hour to harden top layer.
Mix with mixer. Pour in ... Spread on cooled brownies and refrigerate until set. Melt ... and refrigerate. Cut in 1 inch squares. Freezes well.
Combine brownie ingredients and beat ... Add powdered sugar, creme de menthe syrup and food coloring; beat ... evenly over cooled brownies. Refrigerate for about 15 ... cutting. Keep in refrigerator.
Preheat oven to 350°F. Grease ... evenly over cooled brownies. In small saucepan, melt ... into bars. Garnish as desired. Store in refrigerator.
Heat oven to 350 degrees. ... minutes or until brownies are set. DO NOT OVER ... Add powdered sugar, creme de menthe syrup and green food coloring; ... in refrigerator. 48 bars.
Brownies: Cream butter and sugar. ... and butter together over low heat until smooth. Pour over top of icing. Let brownies cool before cutting.
60. MINT BROWNIES
Brownies: Beat eggs slightly. Add ... powdered sugar and creme de menthe. Spread over cooled brownies. ... Refrigerate until chocolate hardens.
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