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Results 51 - 60 of 335 for cream of seafood soup
Sauté onions and mushrooms in butter for three minutes. Stir in flour. Cook one minute. Add all liquids and stir constantly for five ...
52. SEAFOOD CHOWDER
Boil potatoes, onion and celery ... with a mixture of cornstarch and water. Cook an ... minutes. Serve in large bowls with crusty french bread.
53. SEAFOOD CHOWDER
1. In 3 quart saucepan, ... 2. Stir in soups and milk. Heat to boiling, ... 4. To serve, ladle soup into bowls. Garnish with parsley. Serves 4.
54. SEAFOOD LASAGNA
Boil noodles in salted water. Blend soup, milk, shrimp, crab and ... then all the seafood mixture. Top with noodles and rest of cheese mixture. Arrange sliced tomatoes ... Serves 6 to 8.
55. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. ... basking dish. Add cream and cheese. Bake at 350 ... rice or toast points.
Saute onion and celery in ... heavy saucepan. Add soups, milk and cream and simmer until thick. Combine ... parsley and paprika. Makes 2 quarts.
Prepare Crepes. Heat oven to ... tender. Stir in cream cheese, cottage cheese, egg, basil, salt and pepper; reserve. Mix soup, shrimp and crabmeat. Layer ... them from drying out.
58. SEAFOOD NEWBURG
Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. ... patty shell. Serves 6-8.
59. SEAFOOD LASAGNA
Cook lasagna noodles and drain. ... in the bottom of a greased 13 x 9 x 2 inch baking dish. Blend cream cheese, basil, cottage cheese, salt, ... atop noodles. Combine soup and milk; stir in shrimp ... Makes about 6 servings.
Melt cream cheese and butter in double ... first mixture. Add soup, mushrooms, seasonings, crab meat ... chicken, 3 cups, in place of seafood.
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