Results 51 - 60 of 193 for cream cheese pudding pie

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Soften cream cheese. Put cream cheese and ... milk and the lemon pudding. Blend again. Pour at once into crust. Decorate with chocolate sprinkles.

Mix cream cheese until very soft, blending in ... and the instant pudding mix. Beat slowly with a ... top. Chill at least 1 hour before serving.

Combine crumbs, 1/4 cup sugar ... minutes. Beat softened cream cheese, 1/4 cup sugar and ... chilled crust. Prepare pudding according to directions on box ... chopped pecans in crust.

Soften cream cheese by sitting out at room ... milk and the pudding mix. Beat slowly with mixer ... serve, top with cherry pie filling, if desired.

In large mixer bowl, beat cheese until fluffy; gradually beat in ... in water and pudding mix until smooth. Fold in whipped cream. Pour into prepared pastry ... leftovers. CHOCOLATE CHEESE PIE: Substitute instant chocolate flavor ... cream. Proceed as above.



Blend pudding, sugar and milk; cook ... to cool. Combine cheeses in a bowl. Blend thoroughly ... pint of sour cream to which 3 tablespoons of ... and partially up sides.

Mix together. Spoon mixture in ... with spoon. Mix cream cheese, sugar and syrup together ... 350°F for 30 minutes. Layer peaches on top of crust.

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in ... in water and pudding mix until smooth. Fold in ... and serve. Refrigerate leftovers.

Mix sugar, crackers and butter together and place in pie pan. Bake at 375 degrees for 8 minutes. Cool. Stir cream cheese until very soft. Gradually blend ... milk and the pudding mix. Beat slowly with egg ... pie extra crunchy. Chill.

In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.

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