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Results 51 - 60 of 85 for cream cheese fondue
Fresh Fruits: strawberries, cherries, green ... Stir in cubed cream cheese until melted. Add Grand Marnier. Cook until mixture is just bubbly.
52. BREAD POT FONDUE
Cut off top of bread in such a way that it can be put back on. Hollow out bread leaving 1/2" sides. Mix remaining ingredients and put in ...
Place cubed bread in the ... dish; top with cheese. Brown sausage; drain, then ... pour over. Bake at 300 degrees for about 1 1/2 hours until set.
Soften cream cheese with milk. Add other ingredients and mix. Serve warm on triscuits or other crackers.
Drain and slice crab. Dice ... spoon undiluted mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.
Brown pork until finely crumbled ... bread crumbs. Combine cream cheese, American cheese, parsley, mustard, ... salad oil into fondue cooker. Add 1 teaspoon salt. ... 1 minute. Yields: 60.
Melt butter in large skillet. ... until tender. Add cheese, soup and drained mushrooms. ... blended well. (For fondue, use chopped broccoli and for casserole, use whole broccoli.)
Cut bread in 1 inch ... low heat. Sprinkle cheese with flour, reserve. Add onion, ... time. stir until cheese is melted. Add tuna. Dunk bread.
Beat egg whites until stiff ... Blend in soup, cheese and mustard; stir in bread ... 1/2-quart casserole dish. Bake at 325 degrees for 1 hour.
60. BREAKFAST FONDUE
Place croutons in greased 9 ... dish, top with cheese. Brown sausages. Drain off ... over mixture. Bake at 300 degrees for 1 hour and 15 minutes.
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