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Results 51 - 60 of about 840 for cream biscuit
Mix, knead slightly, roll to ... cut into 2 inch rounds. Bake on ungreased pan at 425 degrees for 10 to 12 minutes. Makes 16 (2 inch) biscuits.
Combine all ingredients; mix well. ... with a 2-inch biscuit cutter. Place biscuits on a ... degrees for 10 to 12 minutes. Yield: about 1 1/2 dozen.
Combine ingredients and knead 1 ... thickness. Cut with biscuit cutter. Place on ungreased cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
Sift together dry ingredients. Add ... Cut out with biscuit cutter. Place in greased pan. ... Bake 18 minutes at 400 degrees until golden brown.
Fry bacon and onion until ... to flattened out biscuits and foldover. Brush with melted ... sesame seeds and bake as directed on biscuit container.
Sift flour once, measure. Add ... sift again. Combine cream and milk; add to flour ... at 450 degrees for 12 to 15 minutes. Makes 18 biscuits.
Preheat oven to 425 degrees. ... with Pam. Open biscuits, separate biscuits and stretch ... muffin tin. Soften cream cheese and add the rest ... and ingredients are bubbling.
Combine flour, shortening and sour cream. Add enough milk to ... by spoonfuls onto greased cookie sheet. Bake 10 to 12 minutes at 450 degrees.
Press fingers into center of each biscuit from 1 package of 10 ... (8 oz.) package cream cheese, at room temperature. Arrange ... directed on biscuits package.
Use pastry blender to cut sour cream and shortening into dry ingredients. ... board. Cut into biscuits. Turn oven in buttered ... brush on hot biscuits.
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