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cream beef
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cream beef
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51.
FILET OF BEEF WITH MUSTARD CREAM SAUCE
Melt butter in heavy skillet ... to plates. Add
cream
to skillet and boil until ... sauce, about 2 minutes. Pour over steak and serve. Serves 2.
Ingredients: 7 (brandy .. cream .. mustard .. sauce .. steaks ...)
52.
CREAMED BEEF ON TOAST (S.O.S.)
In large skillet, melt butter. ... and bubbly. Add
beef
and continue to cook while ... couple of minutes. Spoon over toast or English muffins.
Ingredients: 7 (flour .. milk .. sauce .. toast ...)
53.
CREAMED CHIPPED BEEF ON TOAST
In a medium saucepan over ... boil, stir in
beef
and cayenne, heat through and ... This can also be made with 3/4 lb. browned, drained hamburger.
Ingredients: 5 (beef .. flour .. milk ...)
54.
CREAM CHIP BEEF
Melt butter in large skillet. Cut or tear chip
beef
into small pieces and add ... mixture thickens to desired texture. Spice may be added to taste.
Ingredients: 5 (beef .. flour .. milk ...)
55.
CORNED BEEF WITH HORSERADISH CREAM SAUCE
Prepare large corned
beef
as directed and serve with Horseradish
Cream
Sauce. Whip
cream
in bowl ... Yield: 2 cups. (Also great with filet of
beef
.)
Ingredients: 6 (cream .. mayonnaise .. mustard .. sugar ...)
56.
CREAMED HAMBURGER OR CHIPPED BEEF
If using hamburger, fry to ... hamburger or shredded
beef
and stir until well blended. ... pastry shells. This will keep well in a chafing dish.
Ingredients: 8 (flour .. juice .. milk .. onion .. paprika ...)
57.
CREAM OF CHICKEN-BEEF GRAVY
Make white sauce with butter ... minutes. Add heavy
cream
or evaporated milk. Add the ... you desire a
beef
gravy, use
beef
broth or ... to give
beef
coloring.
Ingredients: 6 (broth .. cubes .. flour .. milk ...)
58.
ARMY CREAMED GROUND BEEF
Brown
beef
in skillet. Drain excess fat. ... mixture. Add Worcestershire sauce; heat to simmer, stirring frequently until mixture thickens. Serves 6.
Ingredients: 8 (beef .. bouillon .. flour .. milk .. salt .. sauce ...)
59.
BEEF AND MUSHROOM CASSEROLE WITH SOUR CREAM
Brown steak in hot oil. ... in flour. Add
cream
and cook, stirring constantly until ... steaming noodles or rice if desired - or just serve plain.
Ingredients: 11 (celery .. cream .. cubes .. flour .. mushrooms ...)
60.
CREAMED BEEF ON TOAST
Melt butter over low heat; ... slowly, stirring constantly. Separate
beef
into bite size pieces. Add to sauce and serve over toast or French toast.
Ingredients: 6 (beef .. cornstarch .. milk .. salt ...)
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