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Results 51 - 60 of 101 for crabs vinegar
Marinate fresh or frozen, precooked crab claws or shrimp in the marinade put in the refrigerator overnight. A super tasty hors d'oeuvre !
Heat the above together and let cool. Add 5 pints crab apples and heat slowly so ... jars. Fill with syrup. Seal. Process in water bath 20 minutes.
53. IMPERIAL CRAB
Mix crabmeat, crumbs, celery, pepper and eggs. Mix all remaining ingredients into mayonnaise; blend well. Stir melted butter into ...
54. CRAB SALAD
Mix mayonnaise with vinegar, salt and paprika to ... Fill with salad and sprinkle alfalfa sprouts on top. Serves four. Good with hot French Bread.
Boil and pour over crab apples in jars. Process 5-10 minutes in hot water bath.
Heat syrup; let cool. Add apples and heat slowly until tender. Let apples stand in syrup overnight. Pack them cold in jars and fill to ...
Prepare pasta shells according to package directions. Drain and cool. Mix in onions, celery and/or cucumber and seafood. Mix remaining ...
Combine all ingredients except crabmeat in a stainless steel or porcelain bowl. Mix thoroughly, then add crabmeat. Toss gently with a fork ...
59. MINI CRAB CAKES
Melt butter over medium heat ... large skillet. Add crab cakes in batches and saute ... cream, mustard, sugar, vinegar, salt, and pepper in ... cakes. Yield: 3 dozen.
Choose round crab apples, uniform in size. Do ... Process in water bath at simmering temperature (180 degrees) for 20 minutes. Makes 3 1/2 quarts.
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