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Results 51 - 60 of about 970 for crab meat mayonnaise
51. DEL'S CRAB DIP
Mix all ingredients well. Cover with Saran or plastic wrap and chill in refrigerator for at least 2 hours before serving. Enjoy!
52. CRAB DIP
Great for taking to a party! Mix together all ingredients (except grated cheese). Spread into oblong baking pan like lasagna pan. Grate ...
53. LOU'S CRAB CAKES
Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.
54. CRAB MEAT SALAD
Break up the imitation crab meat into a bowl. Peel and ... Add as much mayonnaise as needed to hold it ... garlic and paprika before serving.
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above ...
56. CRAB MOLD
Heat soup in pan and ... in onions, celery, mayonnaise and crab meat. Dissolve gelatin in cold ... mixture. Refrigerate for one day before serving.
Combine cheese, mayonnaise, milk, soup in bowl ... and tomatoes and crab meat. Use rest of butter, ... Bake at 350 degrees for 35 to 45 minutes.
58. CRAB CAKES
Mix in bowl crab meat, bread, 1 egg, mustard, mayonnaise, sherry and parsley; form ... hour. When ready to use, fry in oil until golden brown.
Place muffin pieces on 2 ... Rinse and drain crab meat; drain well. Mix crab ... cheese, salts and mayonnaise. Mix well and spread ... golden brown. Serve hot.
If frozen crab meat is used, let thaw and ... lightly. Add more mayonnaise, if necessary, to bind ... Turn upside down to drain thoroughly. Chill.
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