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Results 51 - 60 of 81 for crab in white wine sauce
For sauce: preheat oven to 350 degrees. Crack crab and remove meat from shells; ... Place crab shells in roasting pan. Roast until aromatic, ... Mix in water, wine, onion, carrots, garlic, tomato ... with caviar if desired.
On 70% power (medium high) ... 2 minutes. Mix in all other ingredients. On 70% ... minutes, stirring mid-way. Serve hot with crackers or toast points.
Combine first 3 ingredients in a medium bowl; toss gently ... tomato; serve on lettuce-lined plates. Garnish with green onion fans, if desired.
Saute onion, green pepper and celery in butter until tender. Add parsley, mix soup, mustard, Worcestershire sauce, wine and lemon juice with crabmeat. ... baked in shallow casserole).
In small bowl, mix and beat ... beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimento. Slice off top ... crackers or fresh vegetables.
56. CRAB SUPREME DIP
Stir all ingredients into a casserole. Warm in oven or fondue pot to 325 degrees. Serve with crackers.
57. CRAB EXQUISITE
Saute minced scallion in 1 tablespoon butter until soft. Add crab and saute briefly. Sprinkle with ... and tarragon. Add wine and boil down to half. ... add heavy cream sauce. Bring to boil for ... oven for 15 minutes.
Bring sauce ingredients to a boil and ... mixture. Saute onions in 2 tablespoons butter. Combine parsley, ... minutes. Remove and serve immediately.
Saute celery, onions, and carrots in oil in pan until golden ... oregano, tomatoes, tomato sauce, 1 cup wine, salt, pepper. Heat uncovered ... with 1/2 cup parsley.
60. CRAB SOUP
Melt butter, add flour. Add rest of ingredients. Heat until warm. Do not boil. A hit with anyone that enjoys crabmeat.
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