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Results 51 - 60 of 321 for crab cakes no mayonnaise
Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a platter with ... form 4 crab cakes so as not to break ... 8-10 minutes. Serves 2.
Wash and grate zucchini. Drain ... until brown. Drain on absorbent paper. Tastes like crab cakes and may be served with tartar sauce. Serves 3-4.
Mix all ingredients with crabmeat. ... some prefer mostly crab with little filler. Form into cakes, fry in fry pan ... Fry until lightly browned.
54. CRAB CAKES
Thoroughly combine all ingredients, except crab. Heat oil in skillet ... a well pressed cake and and gently lower by ... or 8 small crabcakes.
55. MOCK CRAB CAKES
1. Mix all ingredients except butter. 2. Make into patties (it will be mushy). 3. Fry until golden in butter. Yield: 5 to 6 servings.
56. CRAB CAKES
In a large bowl, whisk together egg, mayonnaise, mustard, pimento, parsley, Old ... and salt. Add crab meat and 1/4 c. saltines. ... transferring the crab cakes to a sheet of waxed ... cakes with lemon wedges.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Mix well and make into cake. Flour on both sides, frying in hot grease until brown. I put a little salt over zucchini to get water out.
59. DIJON CRAB CAKES
Stir together first 6 ingredients ... Cook part of crab cakes 4 minutes on each side ... with remaining butter and oil for rest of crab cakes.
60. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
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