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crab bacon
Results
51 - 60
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177
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crab bacon
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51.
SEAFOOD IMPERIAL CASSEROLE
Preheat oven to 400 degrees. ... cheese, mayonnaise and
bacon
. Pour into casserole dish, ... crumbs and remaining cheese. Bake 20 to 25 minutes.
Ingredients: 17 (celery .. cheese .. mayonnaise .. meat .. mushrooms ...)
52.
DR. BRUTON'S LOUISIANA GUMBO
Saute pepper, onions, okra and
bacon
grease in a large container. ...
bacon
pieces, snow
crab
meat. Add the seasonings again ... water and snow
crab
.
Ingredients: 17 (broth .. crab .. okra .. oregano .. parsley .. sauce ...)
53.
EASY QUICHE
1. In medium bowl, beat eggs until foamy - a blender does great. Gradually add soup and cream, mixing well. 2. Sprinkle cheese meat or ...
Ingredients: 7 (broccoli .. cheese .. eggs .. nutmeg .. shrimp ...)
54.
ED'S GUMBO
Heat fat; add flour and ... 4 to 6
crabs
. If you do not ... parsley and chopped green onion tops. If desired. Sprinkle lightly with Gumbo File.
Ingredients: 18 (crabmeat .. flour .. garlic .. hamhocks .. leaves ...)
55.
SEAFOOD GUMBO
Fry
bacon
. Take out. Saute chopped ... shrimp, salt, pepper, shrimp seasoning,
crab
meat and flake in fish. Simmer for 25 minutes. Serve over rice.
Ingredients: 14 (bacon .. celery .. drippings .. flour .. meat .. okra ...)
56.
CRAB SHALA
Cut
crabs
in fourths on small legs. ... celery and onions. Add to pot. Add tomato and juice and tomato paste. Cook all on low heat about 1 hour.
Ingredients: 10 (bacon .. celery .. crabs .. juice .. onions .. sauce ...)
57.
BARBECUED SHRIMP
Preheat oven to 375°F. In a small pan, fry
bacon
till clear. Add butter and ... Bake uncovered 20 minutes, stirring twice. Serve hot. Enjoy!
Ingredients: 12 (basil .. boil .. mustard .. oregano .. shells .. tabasco ...)
58.
CRAB SOUP
Saute celery, onion and
bacon
together. Add to water or stock. Add tomato soup and
crab
meat and simmer for 1 1/2 hours.
Ingredients: 10 (corn .. meat .. salt .. soup ...)
59.
CRUSTLESS CRAB QUICHE
Thaw
crab
if frozen, drain, reserving liquid. ... for garnish. Fry
bacon
until crisp. Drain and crumble. ... and serve. Makes 6 to 8 servings.
Ingredients: 10 (bacon .. cheese .. eggs .. liquid .. milk .. salt ...)
60.
BAKED FLOUNDER WITH CRAB STUFFING
Have the butcher slit a big pocket in each fish. Place generous amount of stuffing (made by sauteing vegetables in drippings then mixing ...
Ingredients: 16 (crumbs .. drippings .. egg .. meat .. salt .. thyme ...)
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