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Results 51 - 60 of 76 for cornmeal catfish
51. CAJUN CATFISH
Cut catfish in small pieces. Mix hot ... mixture and let marinate 2 to 4 hours. Then dip in yellow cornmeal. Fry in hot oil until brown. Serves 4.
Combine cornmeal, flour, salt, pepper and garlic powder. Coat catfish with mixture, shaking off excess. ... skillet or oven fry at 450 degrees.
For about 1 to 3 hours, soak your catfish in mustard and canned cream, ... roll in white cornmeal and fry to light golden ... walk off the plate.
Heat Crisco to 365 degrees ... deep saucepan. Combine cornmeal, flour, salt, pepper, garlic ... with lemon wedges, if desired. 4 to 6 servings.
Combine cornmeal and seasonings. Roll fish in ... easily when tested with a fork. Drain on absorbent paper. Serve with lemon wedges. 6 servings.
56. FRIED CATFISH
Wash and dry catfish. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
In a shallow bowl, combine the cornmeal and seasonings. Pat the catfish dry and dredge it in ... topper. Place slices of lemon on plate if desired.
58. FRIED CATFISH
Mix cornmeal, salt, black pepper, paprika and cayenne pepper. Coat catfish well and fry in hot oil until ... fish will float to top when done.
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent paper.
Thaw frozen fish. Sprinkle both ... and roll in cornmeal. Place fish in a ... absorbent paper. Serve immediately, plain or with sauce. Serves 6.
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