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Results 51 - 60 of 84 for cornbread stuffing
Prepare stuffing according to package directions. Add ... you wish. Serve whole, cut in half or cooled and sliced for an appetizer. Serves 12.
Stew chicken for 1 hour. ... into ... Mix stuffing and butter together and sprinkle over casserole. Bake at 350 degrees for 45 minutes. Serves 6.
Saute onion, celery, and almonds in butter. Mix the crumbs with seasonings. Add the vegetables to the crumbs and mix well. Moisten with the ...
Prepare cornbread as directed for a loaf ... cup finely chopped celery and onion. Mix in 6 eggs, add the rice and pour bouillon water in and mix.
Put all ingredients for cornbread in large bowl mix and ... or stuff your fowl with this mixture. Brown if placed in pan. Bake at 350 degrees.
Saute bacon; add onion, carrot, ... chopped oysters; add cornbread that has been crumbled. Add ... Cool down the stuffing before rolling into turkey. Tie ... Garnish with poached oysters.
Brown meat and onions. Add ... corn. Pour half cornbread mix into a greased 9 ... remaining cornbread mix and bake 30 minutes in a 400 degree oven.
Mix all together and make sure it is not dry, if it is, pour a little more broth over dressing and bake. Always taste dressing before ...
Combine all ingredients in mixing bowl. Stuff into turkey or chicken, 8 to 10 pounds. 8 servings, 149 calories.
Combine. Place 2-3 tablespoons stuffing mix in pockets formed between ... with remaining soy sauce mixture. Bake 15 more minutes or until done.
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