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Results 51 - 60 of 236 for corn velveeta casserole
Prepare vegetables as per package ... an 8x10 inch casserole. Pour cheese sauce over ... mixture over vegetables. Bake at 350 degrees for 30 minutes.
In a large bowl, combine the first four ingredient; set aside. In a sauce pan, sauté onion in butter for 2 minutes, stir in flour ...
Saute beef; drain off fat. ... except rice and corn. Heat until cheese melts. ... corn. Put in 3 quart casserole and heat thoroughly until hot.
Mix ingredients. Refrigerate overnight if desired. Pour into greased casserole dish. Bake at 350 degrees for 1 hour, uncovered.
Mix all together in large casserole dish. Mix 1 stick butter, ... to 45 minutes. Serves a large crowd. May be divided and frozen for future use.
Mix 6 ingredients in a ... Mozzarella cheese. Combine corn flakes and butter, sprinkle over ... hour in preheated 350 degree oven. Can be frozen.
Moisten bread with milk. Then ... by 13 inch casserole pan. Crumble corn flakes for topping. Bake at ... one hour. Great with ham or pork roast!
58. HOMINY CASSEROLE
Mix together everything. Pour into a greased casserole dish. Bake at 350 degrees ... grated cheese over top 5 minutes before removing from oven.
Cook chicken; boil or pressure cook, and bone. Cook onion in butter until transparent. Add onion to soups and dilute with broth or water, ...
Grease 9 x 13 x ... mixture. Bake at 350 degrees for about 1 hour or until casserole is golden and potatoes are tender. Makes 8 to 10 servings.
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