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Results 51 - 60 of 60 for corn casserole ro tel
Cook ground beef in skillet ... 2 inch greased casserole with tortillas (overlapping edges). Put ... and bake 1 hour at 300 degrees. Serves 8-10.
Saute onions in butter. Add ... minutes. Line large casserole dish with tortillas. Add 1/2 ... at least an hour after refrigeration. Serves 8.
Layer in casserole; starting with tortillas, then ... mixture (make 3 layers of each). Top with grated cheese and bake at 350 degrees for 30 minutes.
Cook and drain meat. In ... Mix with tomatoes, Ro-tel, salt and pepper. Combine ... of 3 quart casserole. Spoon meat mixture over ... Serves 8 to 10.
Brown meat, onion and crushed garlic. Add sauce, tomatoes and spices. Line bottom of 9"x13" dish with tortillas. Pour in meat mixture. Add ...
Brown meat. Put 1/2 of corn chips in bottom of pan ... Mix soup and Ro-Tel together. Put 1/2 of this ... foil and bake on 350 degrees for 1 hour.
57. CORN CASSEROLE
Brown meat, bell pepper and onions. Mix all ingredients together. Heat well and pour in dish. Put cheese slices on top and bake for 30 ...
Brown meat and onions. Pour ... Layer in large casserole dish soft tortillas, then meat ... Bake at 350 degrees until bubbly, about 35 minutes.
In 13x9 dish layer ground ... Velveeta and Cheddar, 6 tortillas (cut in squares), cream of chicken soup, Ro-Tel tomatoes. Bake at 350 for 45 minutes.
Saute onion in butter; add tomatoes, drained whole kernel corn, drained shoe peg corn ... least 8 hours. Bake at 325 degrees for 2 hours. Serves 8.
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