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Results 51 - 60 of 125 for coriander soup
Combine broth, rutabaga, squash, carrots, ... leaf, basil, cumin, coriander and celery seeds. Cook until ... tenderness of vegetables. Makes 8 quarts.
Ramadan--the ninth month of the ... tomatoes. Bruise the coriander leaves with a mortar and ... paste into the soup. Cook for another few ... the table. Serves 8.
Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.
Rinse lentils under cold running ... lentils soften and soup thickens, about 30 minutes. Add pepper, lemon juice, coriander/parsley and salt, if needed.
55. GUATEMALAN SOUP
Soak rice in enough water to cover. After rice has absorbed water and softened, drain. Combine all ingredients and grind well. Add meat ...
56. COLD CARROT SOUP
Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of the water. In a blender, put remaining ingredients. Chill and serve. ...
Cut meat into small cubes ... also make this soup with drained kidney beans, chicken breasts (skinned & defatted) and any vegetables in season.
Heat lentils, ham bone, and ... onion, garlic, and coriander seed; saute until the spinach ... stir into the soup. Add more water, if ... 6 (1 cup) servings.
59. CARROT SOUP
Cook vegetables with water until ... pepper and ginger. This is a good quick soup either hot or cold. A little cream added makes it very rich.
Remove chicken giblets, set aside. ... galangal, tumeric, salt, coriander, sugar, pepper, broth, and ... room temperature. Makes about 1 1/2 cups.
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