5-6 carrots, sliced
1 med. onion, sliced
1 med. potato, peeled and sliced
1 tsp. dry ginger
1/8 tsp. dry coriander
2 c. water
1 c. milk
Salt and pepper to taste
1 tsp. fresh ginger, grated

Cook vegetables with water until tender. Puree in blender or processor. Add milk until correct thickness. Add salt, pepper and ginger.

This is a good quick soup either hot or cold. A little cream added makes it very rich.