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Results 51 - 60 of 542 for cordon foods
Place the ham on top ... or at 350 degrees for 1 hour if frozen. Cordon Blue Chicken with Spinach: Instead of ham, use spinach (frozen is ok).
Thaw pastry sheets about 20 minutes. Meanwhile, season breasts with salt and pepper. Saute in butter 1 minute on each side. Drain; cool. ...
In a small skillet heat half of the butter over medium heat until bubbly and hot, add chicken and cook briefly on each side, just until no ...
Cut Philadelphia cheese into 8 portions and wrap with ham slices, wrap this with slice of Swiss cheese and then wrap all with flattened ...
Bread thin cutlets first in flour, then in egg-milk, then in bread crumbs. Place a slice of cheese and then a slice of ham; roll secure ...
Place chicken between a waxed paper and split with a hammer until meat is 1/8 inch thick. On each piece of chicken, place a piece of ham, a ...
Flatten chicken breasts with wooden mallet. Sprinkle salt and pepper. Top each with ham and then cheese. Fold chicken over. Dip in flour, ...
Flatten chicken breast to 1/4 inch thick. Sprinkle Italian seasoning on chicken. Take a slice of ham and cheese, and place on chicken and ...
Remove skin from chicken breasts and discard. Between two pieces wax paper, flatten breasts with a wooden mallet until quite thin. Cut each ...
Cover each breast with slice of cheese. Top with slice of ham, trim to fit, secure with toothpick. Mix flour, salt and pepper. Dredge ...
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