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Results 51 - 60 of 202 for cool whip jello frosting
FIRST LAYER: Dissolve Jello in water, add pie filling. ... Return to refrigerator. Frost with whipped topping when set ... sprinkle with nuts on top.
52. PINA COLADA CAKE
Beat cake mix, 1 box ... for 30-35 minutes, cool down. Mix pineapple, some of ... rum, and Cool Whip together. Frost cake and freeze. Thaw just before serving.
53. COCONUT CAKE
Bake 30 to 35 minutes at 350 degrees. Put the strawberry jam between layers.
Beat all ingredients together. Pour ... pan. Bake at 350 degrees for 45 minutes. Cool. Fold both ingredients together. Frost cake. Refrigerate.
56. PINA COLATA CAKE
Blend all cake ingredients, saving 3/4 cup flaked coconut for frosting. Beat 4 minutes at ... Do not underbake. Cool in pan for 15 minutes, ... racks. Fill and frost then pat on remaining coconut. ... bowl except Cool Whip and remaining coconut. Beat until ... and chill. Refrigerate leftover.
57. CHOCOLATE ECLAIR
Spray pan with Pam or ... minutes. Fold in Cool Whip. Pour on top of ... then beat until smooth and thick. Spread over eclair. Top with Cool Whip.
58. PINA COLADA CAKE
Blend all above ingredients and ... done. Combine all frosting ingredients and frost all layers. Cake must be ... completed because of the Cool Whip.
Whip pudding with 3 cups of ... in 9 ounces Cool Whip then whip again. Grease ... layer of graham crackers and frost with frosting. Keep chilled.
Prepare cake mix as directed ... for 25 minutes. Cool on rack. Spoon Fluffy Pudding Frosting over cakes. Garnish with sprinkles, ... Spread on cakes immediately.
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