2 sm. pkgs. Jello instant vanilla pudding
9 oz. Cool Whip
1 box graham crackers
1 container chocolate frosting
3 c. milk

Whip pudding with 3 cups of milk. When thickened, fold in 9 ounces Cool Whip then whip again. Grease a 9 x 13 inch pan. Layer 1 row of graham crackers on bottom of pan, then 1 layer of 1/2 of pudding mixture. Add another layer of graham crackers and last of pudding. Finish with another layer of graham crackers and frost with frosting. Keep chilled.