Results 51 - 60 of 63 for cool whip grasshopper pie

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CRUST: 16 Hydrox cookies (filled), ... into 9 inch pie pan. FILLING: Heat together over ... marshmallows, stir frequently. Cool, stir thoroughly. After it's ... Serves: 6 to 8.

Over a double boiler, melt ... stir while melting. Cool. Grind Oreos, including filling, ... well. Press into pie plate to form pie crust. ... overnight. Yields 2 pies.

Or use 1 Keebler chocolate pie crust. Garnish: Chocolate curls or ... at 400 degrees. Cool. Scald milk, add marshmallows. ... Easter. Serves 6 to 8.

To make chocolate crust combine ... greased 9 inch pie pan plate. Cover bottom and ... for 7 minutes, cool. If you prefer make ... over the whipped cream.

Prepare pie shell by combining cookie crumbs ... dissolve, stirring often. Cool to room temperature. Add the ... milk marshmallow part. Whip cream until fairly stiff and ... into crust and freeze.



Mix crushed cookies with butter, ... rest in 9" pie pan. In double boiler, melt marshmallows in milk. Cool. Add creme de menthe ... 8 hours. Freezes well.

Crush cookies with rolling pie. Place butter in 9 ... twice during heating. Cool completely before filling. Combine marshmallows ... swirls or chocolate sprinkles.

Mix cookies and hot water. ... evenly colored. Fill pie crust with alternate dollops of ... leaves, using cinnamon candies and spearmint leaves.

Mix and press into 9 inch glass pie plate. Microwave 2 minutes, or ... creme de menthe. Cool until mixture is thickened, but ... crust. Refrigerate 4 hours.

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