2 c. crushed Oreo cookies
1/4 c. butter
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can Eagle Brand condensed milk
3 tbsp. lemon juice
1/4 c. green creme de menthe
1/4 c. white creme de cacao
1 (4 oz.) container frozen non-dairy thawed whipped topping