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Results 1 - 10 of 170 for teriyaki steak
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). ... Broil meat for best flavor or slice thinly and use in stir fries.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.
Bevel cut flank steak cutting with the grain of ... hours before cooking. Barbecue on grill for about 5 to 7 minutes per side. Serves about 4.
In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... them against the grain and serving immediately.
Cut steak into 1/2-inch thick slices. Combine ... slow cooker. Pour sauce over. Cook on LOW for 8 to 10 hours. Serve with rice. Serves 5 to 6.
Combine ingredients and use for steak marinade or a beef kabob ... 2 to 3 days helps tenderize some cuts of beef. Barbecue to desired doneness.
Cut your steak into small pieces. Place in bowl. Pour some teriyaki sauce over it; set aside. ... Beef flavored Rice-A-Roni goes well with this.
Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
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