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Results 81 - 90 of 170 for teriyaki steak
Remove membrane from steak (or have it removed by ... minutes on each side). Turn only once. You may also use a broiler to broil in oven. Serves 6.
82. STEAK TERIYAKI
Wash and wipe steak well. Cover with garlic salt ... side. Tips: This teriyaki sauce is great on chicken, ... steak, shrimp and lamb. Serves 4.
83. STEAK TERIYAKI
In small saucepan, combine soy ... foil first. Brush steak with sauce. Broil or grill ... Bring sauce to a boil before serving along side of steak.
84. STEAK TERIYAKI
Combine first 8 ingredients. Mix well. Place flank steak and teriyaki sauce marinade in tightly closed ... grain into thin slices. Serve with rice.
Combine soy sauce, onion, garlic, sugar, ginger, wine. Marinade meat for several hours in this mixture in the refrigerator. Drain meat and ...
1. In small bowl or ... Place 1/2 of steak in wok and stir-fry for ... 1 minute. Combine all ingredients and reduce heat to "warm" for serving.
87. TERIYAKI STEAK
Slice meat into serving sizes or cube to put on skewers. Combine soy sauce, sugar, garlic, and ginger to make marinate. Pour marinate over ...
Mix ingredients and add meat. Marinate 2-5 hours. Grill and serve on buns.
89. TERIYAKI STEAK
Place steak in shallow dish. Combine remaining ... turning meat occasionally. Barbecue meat approximately 5-7 minutes on each side. Yield 4 servings.
90. TERIYAKI STEAK
Wipe steak with damp paper towel and ... Marinate for 24 to 48 hours. Barbecue or broil meat 5 to 7 minutes on each side. Slice thin and diagonally.
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