1/2 c. Kikkoman or other commercial soy sauce
1/2 c. water
2 tbsp. fresh squeezed lemon juice
1 tbsp. dark brown sugar
2 tbsp. salad oil
1/4 tsp. Tabasco sauce
1 clove garlic, crushed
1/2 tsp. freshly ground black pepper
2 1/2 lbs. flank steak

Combine first 8 ingredients. Mix well. Place flank steak and teriyaki sauce marinade in tightly closed container. Refrigerate 4 to 6 hours turning steak occasionally. Preheat grill or broiler and cook approximately 5 minutes per side for medium rare. Cut meat diagonally across the grain into thin slices. Serve with rice.