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Results 51 - 60 of 96 for cooking beef chicken broth
Mix ground beef with cornstarch, garlic, soy sauce ... vegetables. Mix cornstarch, broth, soy sauce, and pepper and add to skillet. Cook until thickened, about 2 minutes. Serves 4.
Brown tenderloin cubes in hot ... Remove and drain. Cook onions in oil until tender, remove and add to beef. Add broccoli. Stir fry ... partially tender. Combine broth, soy sauce, and cornstarch ... through. Serve with rice.
Brown meat in oil in ... on paper towels cook onion in oil until tender; remove. Add to beef. Set aside add broccoli ... partially tender. Combine broth, soy sauce and cornstarch ... vegetables carrots, celery, etc.
Brown tenderloin cubes in hot ... on paper towel. Cook onion until tender; remove. Add to beef. Set aside. Add broccoli ... partially tender. Combine broth, soy sauce and cornstarch ... rice. Yield: 4 servings.
Cut broccoli into pieces about ... set aside. Slice beef very thin and cut diagonally ... wok. cover and cook 3 minutes. Remove from wok ... In wok blend broth, cornstarch, cold water, soy ... over hot fluffy rice.
In a 6 quart pressure ... contents of corned beef seasoning packet; add beef. Close ... medium- high and cook for 45 minutes. (Pressure regulator ... cabbage, potatoes and broth. Bring to a boil. ... serving platter. Discard cooking liquid. Serve beef with cabbage, potatoes, carrots and onion.
Combine 1/2 cup flour with salt and pepper; toss with beef cubes to coat thoroughly. Place ... mushrooms. Combine beef broth, Worcestershire sauce and tomato ... well. Cover and cook on low setting for 7-12 ... over hot buttered noodles.
Trim fat from beef steak; cut beef with grain ... water. Cover and cook 1 minute; drain. Immediately rinse ... minute. Stir in chicken broth; heat to boiling. Stir ... 345 calories per serving.
Let beef broth heat up in crock pot. ... or let meat cook for several hours in crock ... replace beef with chicken and beef broth with chicken broth for chicken and noodles.)
Preheat oven to 325 degrees ... and garlic and cook until beginning to brown, stirring ... 20 seconds. Add chicken stock, wine and bay leaves. ... through, about 30 minutes.)
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