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Results 51 - 59 of 59 for cooking 20 pound turkey
In 12" nonstick skillet over medium-high heat, brown turkey and garlic in oil, 10-12 ... in skillet. Cover; cook 15-20 minutes. While cooking, as edges set, run ... into wedges. Serving Size: 8
Cook egg noodles (or fettucine) in ... Do not let mixture boil. Pour sauce over cutlets. Drain noodles and serve with cutlets. Serving Size: 4
53. TETRAZZINI
Cook, bone and cube turkey or chicken. Cook, skim pan ... 14 to 16 pound turkey or 2 turkey breasts ... 30 adults or 20 teenagers. Leftovers can be refrozen.
Combine broth, onion, celery, green ... tightly and simmer 20 minutes. Remove from heat. Let ... 12 to 15 pound turkey. NOTE: Stuffing may be ... to 15 pound turkey.
Cut cooked meat in slices ... platter. For each pound of meat slice 1 large ... Also excellent as cold beef salad. Recipe for 1 pound. Serves 6.
Note: Double Stuffing Ingredients for ... pepper to taste. Cook for a few more minutes. ... before stuffing the turkey with it. Place the stuffed ... Serves 6 to 8.
Cook rice according to package directions. ... Cover with buttered crumbs. Bake for 30 minutes at 375°F. Note: Can be made a day a head or frozen.
58. 7 LAYER SALAD
Place lettuce in bowl. Sprinkle ... tomatoes, bacon (1/2 pound cooked and crumbled), ham (2 ... spinach (1 pound), Swiss cheese (2 cups, 1/2 pound).
59. TURKEY SALAD
Mix all ingredients. Chill and ... 100 servings: 3 pounds cheese, 1 1/2 pounds olives, ... pounds chicken or turkey for pie, 35 pounds potatoes, 5 gallons scalloped, 20 quarts vegetable salad.
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