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cooker stew
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51.
CROCK POT BEEF STEW
Place the above ingredients in a 5-quart Crock-Pot, stir slightly and cook until done. Serve alone or with rice. This soup makes the gravy ...
Ingredients: 8 (pieces .. soup ...)
52.
CROCK POT VENISON STEW
Put all ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Ingredients: 12 (carrots .. celery .. cubes .. garlic .. leaf .. paprika ...)
53.
EASY CROCK-POT BEEF STEW
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Ingredients: 5 (beef .. carrots .. onion .. potatoes ...)
54.
BEST CROCKPOT BEEF STEW
Put meat in crockpot. Mix together flour, salt, pepper. Pour over meat, stir to coat all pieces. Add remaining ingredients; stir to mix ...
Ingredients: 12 (broth .. flour .. garlic .. leaf .. meat .. paprika ...)
55.
CROCK POT BEEF STEW
Put meat in crock pot. Mix flour, salt and pepper and add to meat and stir to coat meat. Add remaining ingredients and stir to mix. Cover ...
Ingredients: 11 (broth .. carrots .. cubes .. flour .. leaf .. onion ...)
56.
CROCK POT STEW
Combine all ingredients in crock pot. The meat does not need to be browned. Cook on low for 6 to 8 hours. Serves 5.
Ingredients: 10 (leaf .. peas .. pieces .. salt .. soup ...)
57.
CROCK-POT PUMPKIN SPICED STEW
In skillet, heat oil; sauté onion, garlic and green pepper. Cook until pepper is softened. Place in crock-pot; add zucchini, ...
Ingredients: 16 (cheese .. garlic .. juice .. oil .. onion .. oregano ...)
58.
CROCKPOT VENISON STEW
Pour oil in pan and set on medium heat. Sprinkle pepper, garlic on meat and brown on all sides (lightly brown - quickly). Combine soups and ...
Ingredients: 11 (dry .. oil .. soup ...)
59.
BEEF STEW (CROCK-POT)
Place meat in slow
cooker
. Combine flour, salt, pepper ... ingredients. Mix well. Cover. Cook on low 10 to 12 hours or high 4 to 6 hours. Stir and serve.
Ingredients: 13 (broth .. celery .. flour .. leaf .. paprika .. salt ...)
60.
THA CABIN CROCK POT VENISON OR BEEF STEW
Flour and brown 4 cups cubed venison or beef. Add: Salt and pepper to taste. Cook for 3 hours on high. Add: Cook 2 more hours on high. Add ...
Ingredients: 7 (celery .. corn .. onions .. peas .. pieces .. potatoes ...)
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