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Results 51 - 60 of 1,570 for cooked chicken peas
51. CHICKEN POT PIE
TO PREPARE PASTRY DOUGH: In ... add carrot slices, peas and chopped scallion. Cook for 5 minutes, stirring occasionally. Add chicken and seasonings. Cook 5 minutes ... browned, about 30 minutes.
Combine rice, salad oil, vinegar, ... Chill overnight. Combine chicken, celery, green pepper, peas and mayonnaise. Combine with rice ... lettuce. Makes 8 servings.
Saute a whole pan of ... off of the chicken. When onions are fully cooked, combine with the chicken ... Stir. Add the peas and cook for 2-5 minutes. Serve over ... as leftovers. Serves 4-5.
Brown the chicken in oil over medium-high heat. ... is soft. Add peas, mushrooms and garlic powder. ... and heated through. Cook egg noodles according to directions; ... chicken mixture and serve.
Preheat oven to 400 degrees. Mix together gravy, chicken, peas and carrots. Pour into 1 ... Cut small slits in top. Bake for 10 to 12 minutes.
Combine the first 7 ingredients ... and chill. Rub chicken with spicy seasoning. Coat a ... hot. Add chicken. Cook 7 minutes on each side ... set aside. Steam peas covered for 2 minutes. Rinse ... in an airtight container.
Place a layer of the chicken in a greased baking dish, next a layer of peas, then palm hearts cut ... everything. Bake in slow oven for 20 minutes.
58. CHICKEN PIE
Preheat oven to 425 degrees. ... thyme. Add broth. Cook over low heat, stirring until ... bubbly. Stir in chicken, vegetables, boil one minute. ... or until golden brown.
Combine chicken, celery, eggs, onion, salt. Add soup, mayonnaise, lemon juice, peas and mushrooms. Mix well, refrigerate ... minutes at 350 degrees.
In a skillet, heat 3 ... Set aside. Add chicken to the skillet. Stir-fry over ... Add broccoli and peas. Stir-fry for 4 to ... with the chicken. Cook and stir for 2 minutes. ... desired. Yield: 4 servings.
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