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Results 51 - 60 of 109 for condiments
51. CHICKEN CURRY
Combine chicken, gravy, onion and ... over rice with condiments. The appeal of curry ... and texture, sweet, salty, tangy, chewy, crunchy, soft.
52. CHICKEN FAJITAS
Sprinkle both sides of chicken breasts with lime juice, pepper and garlic salt. Cover and refrigerate overnight. In large skillet, saute ...
With a knife, split each end of the hot dogs, leaving 1 inch uncut in the middle. Turn and cut again so each end is quartered lengthwise. ...
54. CHICKEN BURRITOS
Cook chicken either in microwave ... warm through with a small amount of liquid remaining. Serve with soft tortillas and condiments. Serves 4.
55. CHICKEN CURRY
Place chicken, garlic, bay leaves, ... of the following condiments: flaked coconut, peanuts, chopped ... crumbled cooked bacon. Yield: 6 servings.
56. CHICKEN BOMBAY
Brown chicken in skillet and ... a variety of condiments, over cooked white rice. ... be added a few minutes before chicken is finished cooking.
57. BEEF CURRY
Cube and brown round steak; ... rice and offer condiments as toppings. If you use ... together, you will be amazed at the wonderful flavor. Serves 6.
58. CHICKEN CURRY
Place chicken in crockery pot ... or more of condiments. Makes 6-8 servings. Condiments: ... chicken one day, finish it in the sauce the next.
Heat tortillas according to package ... together. Scramble in the oil. Arrange eggs on tortilla. Add condiments and fold like a burrito. Serves 8.
Heat curry briefly to remove ... rice with optional condiments. This is a quick ... in sauce for at least an hour to absorb moisture and flavor.
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