4 chicken breasts
1 can chopped green chilies
1 tub salsa
Tortillas (flour or corn)

CONDIMENTS:

Avocado, diced
Sour cream
Diced tomatoes
Salsa
Scallions, chopped
Grated cheese (cheddar or Jack)

Cook chicken either in microwave or baked. Chop chicken into small pieces. Combine chopped green chilies, chicken and salsa. Simmer until warm through with a small amount of liquid remaining. Serve with soft tortillas and condiments. Serves 4.