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Results 51 - 60 of 131 for cold shrimp salad
Combine shrimp, celery, salt and pepper. Add tangerine sections; add lemon juice, mayonnaise and toss. Serve on lettuce.
Warm tomato soup and beat ... green pepper and shrimp or crab. To this mixture ... dissolved in the cold water. Pour into large mold ... a good luncheon salad or a good hors d'oeuvre ... Ritz crackers. Serves 8.
Mix rice, shrimp, salt, pepper, green pepper, ... dressing, mayonnaise, and lemon juice. Toss dressing and shrimp mixture together and refrigerate.
Soften cream cheese and set aside. Combine gelatin with cold water and add to celery ... mayonnaise, green onions, shrimp, garlic powder and Worcestershire ... mold and chill overnight.
Mix all ingredients. Cover with buttered bread crumbs. Bake 350 degrees, uncovered for 45 minutes.
56. SEAFOOD SALAD
Cook macaroni shells as directed. ... crab meat and shrimp and the chilled shells. Mix ... made early in the day or the day before. Serves 6-8.
57. SEAFOOD SALAD
Cook macaroni shells as directed. ... crab meat and shrimp and the chilled shells. Mix ... tastes better if made early in the day or the day before.
Enter all ingredients except mayonnaise and asparagus a few hours before serving. Fold in mayonnaise and place two strips of asparagus over ...
Combine all ingredients in blender or food processor. Cover and let stand in refrigerator for 30 minutes to 1 hour. Batter will thicken. If ...
60. SHRIMP SALAD
Mix first 6 ingredients in a large bowl. Cover and refrigerate overnight. Mix in mayonnaise and seasonings to taste.
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