1 (8 oz.) pkg. cream cheese
1 can cream of celery soup
2 (4 1/2 oz.) cans shrimp with liquid (may also use crab)
1 c. mayonnaise
3 green onions, chopped
1 tbsp. gelatin or 1 pkg.
3 tbsp. cold water
Dash of garlic powder
Worcestershire sauce

Soften cream cheese and set aside. Combine gelatin with cold water and add to celery soup. Heat and blend well.

Mix together cream cheese, mayonnaise, green onions, shrimp, garlic powder and Worcestershire sauce in a large bowl. Blend well. Add soup mixture and mix. (Use electric mixer if needed.) Pour in mold and chill overnight.