7 oz. pkg. elbow macaroni, cooked and drained
1 lb. cooked shrimp, cut up
1 cucumber, pulp removed, diced
1 tomato, diced
2 stalks celery, diced
1/2 green pepper, diced
1 bunch green onions, cut up
3 hard-boiled eggs, chopped
1 (15 oz.) can peas, drained
12 oz. jar Miracle Whip salad dressing (full strength)
Dill weed

Mix all ingredients together, then sprinkle a layer of dill weed over the top. Mix again, sprinkle with dill weed a second time and mix again. Chill overnight or at least 2 hours before serving.