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Results 51 - 60 of 131 for coffee frosting
Bottom Layer: cut butter into ... Spread dough over the bottom layer. Bake at 325 for 1 1/2 hours. Let cool, frost and sprinkle with chopped nuts.
Cream butter. Add sugar gradually. ... minutes. Let cool 5 minutes, then remove from pan. Frost while warm. Drizzle frosting over top of cake.
Mix crushed cereal with melted butter. Set aside. Stir together flour, baking powder and salt. Set aside. Beat the 1/4 cup butter, the ...
Cream butter in large bowl ... stir in flour frosting mix and walnuts until blended. ... for 1 hour. Let cool 2 hours before removing from pan.
Grease and flour 10 inch ... with glaze made by combining 1 1/2 cups powdered sugar, 2 tablespoons hot coffee and 1 tablespoon softened butter.
Stir coffee into boiling water until dissolved, ... finger. To make frosting: With electric mixer at ... very smooth and of spreading consistency.
Mix together Crisco, brown sugar, ... 1/2 cup hot coffee. Add remaining ingredients except ... 15 minutes. Mix frosting - spread on cake when still warm. Then cool.
Preheat oven to 350 degrees. ... oil and cooled coffee. Mix well. Pour into ... out clean. For Frosting: Cook milk and flour, ... top of cooled cake.
Melt 1/2 cup butter, beat ... Bake at 425 degrees for 25 to 30 minutes, cool about 5 minutes. Frost; sprinkle with nuts. Serves 10 to 15 people.
Mix 1/2 cup butter, flour ... Spread on crust. Bake at 350°F for 45 minutes. Frost and sprinkle with nuts or coconut. Beat together then frost.
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