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Results 51 - 60 of 62 for cod sauces
51. CAPE COD DIP
With electric mixer or rotary beater, gradually blend soup, garlic and Worcestershire into cream cheese; beat until just smooth. Chill. ...
52. CAPE COD CHICKEN
Combine rice with seasonings and sprinkle in buttered 13x9 pan. Arrange chicken on top. Heat remaining ingredients over medium heat unitl ...
Dissolve gelatin in cold water. Mash cranberry sauce. Heat orange juice and dissolve softened gelatin in it. Add cranberry sauce. Chill ...
54. CAPE COD SALAD
Heat cranberry sauce and water, stirring until sauce is dissolved. Dissolve Jello in hot mixture. Chill until slightly thickened. Fold ...
55. COD AU GRATIN
Preheat oven to 375 degrees. Place cod in greased baking dish or ... Bake at 375 degrees for 15-30 minutes until sauce bubbles and fish is cooked.
Dip fillets quickly in and out of water that has been lightly salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter ...
57. SALT COD DINNER
Buy a pound PIECE of ... until tender. While cod is cooking, try out bits ... Surround with new boiled potatoes and you can really taste New England!
Preheat oven to 400 degrees. Arrange fillets in serving size portions in 2 quart shallow baking dish. To make sauce, combine soup, sour ...
In large saucepan, combine celery, onions, and water. Over medium heat, heat to boiling. Reduce heat to low. Cover; simmer 3 minutes. Add ...
In saucepan, add 1 teaspoon of corn oil, turn heat low, add chopped onions (do not brown). Cook until paper thin, then add chopped parsley, ...
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