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Results 51 - 60 of 86 for coconut sour cream frosting
Preheat the oven to 325°F. ... 2 minutes. Add sour cream and next 3 ingredients, beating ... wire racks. Spread coconut cream cheese frosting (see below) between layers and ... of the coconut flakes.
Bake cake as directed. For frosting, add sugar to sour cream and blend together. Add Cool ... want. Add frozen coconut. Keep cake refrigerated.
Cream butter and sugar until light and fluffy. Blend in sour cream and vanilla. Add combined ... in 3/4 cup coconut. Fold in stiffly beaten ... Remove from pans. Frost with Fluffy Vanilla Frosting. Sprinkle with remaining coconut. ... until light and fluffy.
Mix cake mix according to ... on top. Sprinkle coconut on top and sides. Mix 1 cup sugar and sour cream together. Add 2 packages coconut. ... for top and sides.
55. COCONUT CAKE
Cream shortening, add sugar gradually. Cream ... add a little coconut between layers and cover top ... another can of coconut on top and sides.
56. COCONUT CAKE
Mix cake ingredients and pour ... 350 degrees. Prepare frosting while cake is baking (see ... cake is warm, frost between layers using 3/4 of ... stand while cake bakes.
Combine ingredients and beat for ... 1 cup for frosting. Fold 8 ounce Cool ... Spread on top and sides of cake. Refrigerate cake for 24 hours.
Bake cake mix according to ... in half. Mix sour cream, sugar and coconut, spread each layer with the frosting and stack, making four layers. ... refrigerate for 48 hours.
59. COCONUT ISLANDS
Sift together flour, baking soda ... be substituted). Cool. Cream butter and gradually add brown ... ingredients alternately with sour cream to creamed mixture beginning ... in 1/3 cup coconut. Drop by rounded teaspoon ... to 15 minutes. Frost while warm. Sprinkle tops with ... Yield: 3 1/3 dozen.
60. COCONUT CAKE
Mix until smooth. Bake in three 8 inch layer pans at 350 degrees for 30-35 minutes. Cool 10 minutes in pans. Remove and cool on racks. ...
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