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Results 51 - 60 of 108 for coconut pineapple pie
Beat eggs, add sugar and melted butter. Add pineapple and coconut. Pour into unbaked crust. Bake 45 minutes at 325 degrees.
Combine first 4 ingredients in ... Stir in butter, coconut and pineapple. Pour into unbaked pastry ... Cover with aluminum foil after 40 minutes.
Mix all together and pour into the two pie shells. Bake in preheated 350 degree oven 45 minutes. Makes 2 pies.
Mix all above ingredients and bake at 400 degrees until brown.
Heat oven to 325 degrees. Make your favorite pie shells, for 2 pies. Mix together pineapple and juice, coconut, sugar, and butter. Beat ... degrees for 45 minutes.
Beat eggs until thick and ... Stir in next 5 ingredients. Pour into pie shell and bake at 350 degrees until filling is set (about 50 minutes).
Combine cream cheese, sugar, milk and coconut in electric blender. Blend at ... Stir in crushed pineapple, whipped topping and vanilla. ... firm, about 4 hours.
Mix sugar, eggs, butter, pineapple. Bring to boil; add ... vanilla and then coconut. Pour into graham cracker crust or baked pie shells. Makes 2 (8 inch) pies. Each pie serves 8.
Make crust for 9 inch pie and set aside. Add sugar ... mix well. Add coconut, pineapple and beat eggs. Mix well. ... 350 degrees for 45 minutes.
Beat eggs at medium speed ... well. Pour into pastry shell. Bake at 350 degrees for 50 minutes or until filling is set. Yield: one 9-inch pie.
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