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Results 51 - 60 of 664 for coconut layer
Prepare cake according to directions. ... cool, split both layers. Combine sugar, sour cream and thawed coconut (chill). Reserve 1 cup sour ... refrigerate for 3 days.
Beat sugar and shortening until ... ingredients are mixed. Bake in 3 layer pans. Bake at 300 degrees for 20 minutes. Mix and frost all sides of cake.
Cream butter and sugar until ... until smooth. Bake at 350 degrees with 3 layers in 1 inch pans. Beat all until smooth and put between layers.
Sift flour once, measure. Add ... Add vanilla and coconut. Fold in egg whites ... mixture is thick as honey. Spread on layers. Covers 3 layers.
(Save out for icing the ... whites, then add the syrup. Add 3/4 cup of powdered sugar and vanilla; beat well. Use as much coconut as you like.
Sift flour, powder and salt ... until smooth. Add coconut and vanilla; mix well. Beat ... in two 9-inch layer pans. Bake for 25 minutes ... top of the other.
Prepare cake mix according to ... two 8 inch layers. When cool, split both ... sour cream, and coconut. Blend well; chill. Reserve ... 3 days before serving.
Preheat the oven to 325°F. ... wire racks. Spread coconut cream cheese frosting (see below) between layers and on top and sides ... of the coconut flakes.
Cream sugar and butter; add ... in 2 greased layer pans. Bake at 350 degrees ... minutes. Frost with coconut frosting or chocolate fudge frosting.
Stir shortening to soften. Sift ... spreading consistency. Spread onto cake. Sprinkle with 1 1/2 cups shredded coconut. Fresh or frozen is best.
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