Cocoa Peanuts - Recipes - Page 6

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Results 51 - 60 of 88 for cocoa peanuts

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51. NO BAKE COCOA MOUNDS

Combine sugar, milk, cocoa and butter in saucepan; stir ... from heat. Add peanut butter, oatmeal, and vanilla. Mix ... teaspoonfuls on waxed paper.

52. NO BAKE COCOA-OAT BAR

Boil sugar, butter, milk and cocoa for about 2 minutes. Take from heat. Stir in peanut butter and oats. Spread in 9 x 13 inch pan. Cool and cut.

53. COCOA KRISPIE ROLL

1. Cook corn syrup and ... heat; blend in peanut butter and 2 tablespoons butter. ... powdered sugar and cocoa. Blend thoroughly. 3. Remove ... and cut into slices.

54. NO BAKE COCOA COOKIES

Mix together the sugar, milk, cocoa and butter in a saucepan. ... Add vanilla and peanut butter until dissolved. Add oats. ... firm (about 1 hour).

55. COCOA KRISPIES

Cook until starts to boil. ... heat and add peanut butter, stir until smooth. Add Cocoa Krispies, stir and mix well. ... Cut, cool, and serve.

56. COCOA HAYSTACKS

Cook sugar, cocoa, milk and butter over ... from heat. Add peanut butter, vanilla and oatmeal. Stir ... airtight container or they will dry out.

57. COCOA KRISPIE ROLL

Cook corn syrup and granulated ... heat; blend in peanut butter and 2 tablespoons butter. ... sugar and Fry's cocoa. Blend thoroughly. Remove Rice ... into 1/2 inch slices.

58. COCOA KRISPIE TREATS

Mix together: Stir in: Spread ... vanilla ice cream over mixture. Spread remaining Cocoa Krispies over ice cream. Keep frozen until ready to eat.

59. NO COOK COCOA COOKIES

Combine butter, corn syrup, cocoa, sugar, mixing well. Add peanuts, coconut and cereal. Use ... sheet pan. Chill until firm, then cut into squares.

60. COCOA KRISPIES

Melt chips and peanut butter. Add cereal. Press in pan. Chill until firm. Let sit at room temperature 5 to 10 minutes before cutting. 36 bars.

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