1 c. white syrup
3 c. brown sugar

Cook until starts to boil.

1/2 c. peanut butter
3 c. Cocoa Krispies

Remove syrup from heat and add peanut butter, stir until smooth. Add Cocoa Krispies, stir and mix well. Spread in 9 x 11 buttered pan. Cut, cool, and serve.