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Results 51 - 60 of 800 for cobbler toppings
Heat strawberries and 1/2 cup ... make dime size pieces and drop these on top of prepared cobbler. Bake at 350 degrees for 45 minutes to an hour.
52. PEACH COBBLER
Heat oven to 400 degrees. ... of sugar on top. Bake cobbler 40 to 45 minutes until ... Serve warm. Sprinkle with additional sugar, if desired.
53. APRICOT COBBLER
Place 12 cut up watered ... of buttered pan. Top with topping mix. Bake for ... May top with ice cream or whipped cream. Mix and use as directed.
Fill baking dish (any size) with fresh fruit (a combination of plum and peach slices, unpeeled, is wonderful; or berries with peaches and ...
To make filling, arrange peach slices in greased 8x8 inch pan. Sprinkle with sugar, lemon peel, lemon juice and almond extract. Heat in 400 ...
Cooks Note: Either fresh or ... nuts. Sprinkle over top of cobbler. Bake at 325°F until ... blueberries. Cook and stir for 5 minutes. Serve over cobbler.
57. FRUIT COBBLER
Do not mix the ingredients. In a 9 x 13 casserole dish, layer ingredients in the order given.
58. PUMPKIN COBBLER
CRUST: Mix together, spread in ... pour over crust. TOPPING: Sprinkle on top. Bake at 350 degrees, 55-60 minutes. Serve topped with Cool Whip.
59. RHUBARB COBBLER
Heat oven to 400 degrees. For base divide rhubarb evenly. Combine sugar and flour and sprinkle over rhubarb. Add 6 tablespoons water; mix ...
60. PUMPKIN COBBLER
Combine yellow cake mix (minus ... together, sprinkle over top of filling. Bake at 350 degrees for 40 to 50 minutes. Chill and serve with Cool Whip.
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