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Results 51 - 60 of 77 for chuck steak
51. EASY CHUCK ROAST
P lace chuck roast in the center of ... need) around roast. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Heat oven to 450 degrees. Lay heavy-duty foil in baking pan. Place meat in center. Mix mushroom soup and onion soup mix; spread over meat. ...
Combine above ingredients; mix well. On aluminum foil, place 1/2 pound bacon, slices barely touching. Form hamburger mixture into a loaf ...
54. CHUCK ROAST
Place the chuck in center of extra wide ... with mushroom soup. Wrap loosely in foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Place the chuck in the center of extra ... meat with A-1 Steak Sauce and sprinkle the onion ... degrees for 2 1/2 to 3 hours. Makes 6 servings.
Turn oven to 350 degrees. While preheating, place meat in center of a large piece of Reynolds wrap in roasting pan. Brush meat with A-1 ...
Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch ...
Place meat on aluminum foil. Spread steak sauce over meat. Sprinkle onion ... over meat. Place in pan at 325 degrees for approximately 3 hours.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Place roast in center of ... Brush meat with steak sauce, sprinkle onion soup over ... wrap) and bake at 350 degrees for 2 1/2 - 3 hours. Serves 6.
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